Breakfast and lunch the old way — tortillas made in house, plates that hit the table sizzling, doors open before dawn.
Fidelo's has been feeding San Antonio's northeast side the old way for decades: tortillas made in house, menudo that regulars plan their weekends around, and green chicken enchiladas people cross town for. It's breakfast and lunch only — doors open at five in the morning and the kitchen closes at three.
No gimmicks, no reinventions. Just a family kitchen along Nacogdoches Road where the portions are honest and the recipes haven't needed to change.
The tortillas are made right there and you can taste it — breakfast here is worth the early alarm.Regulars on breakfast
The green chicken enchiladas have a following for a reason — authentic, generous, fairly priced.Regulars on the enchiladas
Old-school and family-run — the kind of place where the staff remembers your order.Regulars on the feel
Sentiments paraphrased from public Google and Yelp reviews — read the originals.
| Monday – Saturday | 5:00a – 3:00p |
| Sunday | 6:00a – 3:00p |
Breakfast & lunch only — kitchen closes at 3 p.m.